Corbaro Park

The Corbaro Park was born as an innovative and natural restaurant where the products of the earth have generated culinary spacialities. New addition of this summer season 2017 is the production of yogurt, milk, ricotta, cheese, salt and the exquisite aromatized tomini directly from Max and Nino, the owners of the location and the herd of goats that grazes on the green island, all at km 0. All dishes are based on bio and natural flavors of Ischia, The ideal energy shelter for those who want to push stress away in a relaxing location with breathtaking view.